{"id":8374,"date":"2026-08-10T12:12:56","date_gmt":"2026-08-10T12:12:56","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/chef-vicky-ratnani-at-jhol-bangkok\/"},"modified":"2026-08-10T12:12:56","modified_gmt":"2026-08-10T12:12:56","slug":"chef-vicky-ratnani-at-jhol-bangkok","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/chef-vicky-ratnani-at-jhol-bangkok\/","title":{"rendered":"Chef Vicky Ratnani at Jhol Bangkok"},"content":{"rendered":"<div>\n<div style=\"margin-bottom:20px;\"><img width=\"900\" height=\"558\" src=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Chef Vicky Ratnani at Jhol Bangkok - TRAVELINDEX\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok.jpg 900w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok-750x465.jpg 750w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok-768x476.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"><\/div>\n<p><a href=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-61547\" src=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok-750x465.jpg\" alt=\"Chef Vicky Ratnani at Jhol Bangkok - TRAVELINDEX\" width=\"750\" height=\"465\" srcset=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok-750x465.jpg 750w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok-768x476.jpg 768w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2026\/08\/Chef-Vicky-Ratnani-at-Jhol-Bangkok.jpg 900w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\"><\/a>Bangkok, Thailand, August 10, 2026 \/ TRAVELINDEX \/ This August, <strong>Jhol Bangkok<\/strong> welcomes <em>one of India\u2019s most dynamic culinary voices<\/em> for a special two-night takeover. <strong>Chef Vicky Ratnani<\/strong> brings his signature modern Indian cuisine with Thai ingredients and creative twists in <em><strong>Sindh to Siam<\/strong><\/em>, celebrating the journey from Sindhi heritage flavours to the vibrant markets of Siam.<\/p>\n<p>On <strong>13\u201314 August 2026<\/strong>, guests can enjoy Chef Vicky\u2019s a la carte menu at JHOL Bangkok, featuring reimagined Indian classics fused with local Thai produce and techniques. The takeover highlights bold, playful dishes that blend street-food energy with refined execution.<\/p>\n<p><strong>Chef Vicky Ratnani<\/strong><\/p>\n<p>Chef Vicky Ratnani is one of India\u2019s most celebrated culinary storytellers, with over three decades of global experience redefining modern Indian cuisine. His journey began aboard the Cunard Line, followed by serving as personal chef to Nelson Mandela. Known for immersive, ingredient-driven experiences, Vicky has hosted over 500 television episodes, authored the cookbooks Vicky Goes Veg and Urban Desi, and collaborated with leading brands worldwide. His philosophy: celebrate culture, honour ingredients, and connect people through unforgettable food.<\/p>\n<p><strong>Menu Highlights<\/strong><\/p>\n<p><strong>Small Plates &amp; Sharing (A la carte menu only)<\/strong><\/p>\n<ul>\n<li><strong>Pomme de Terre Tukk<\/strong> \u2013 Crispy potatoes, chaat dust, lemongrass chutney<\/li>\n<li><strong>Bheja Pakora<\/strong> \u2013 Lamb brain, Chang beer batter, green chilli, mango ketchup<\/li>\n<li><strong>Isan Sausage &amp; Lamb Chapli Kebab<\/strong> \u2013 Paratha, fermented onion &amp; black garlic relish<\/li>\n<li><strong>Black Pav Bhaji<\/strong> \u2013 Veg or Lobster; Mumbai\u2019s iconic street food reimagined by Chef Vicky<\/li>\n<li><strong>Betong Chicken<\/strong> \u2013 Whole baby chicken, charred red peppers, fermented pickle, cheese uttapam<\/li>\n<\/ul>\n<p><strong>Desserts<\/strong><\/p>\n<ul>\n<li><strong>Coconut Payasam Falooda<\/strong> \u2013 Sweet vermicelli, hazelnut ice cream<\/li>\n<li><strong>OG Ice Cream Sandwich Experience<\/strong> \u2013 Parle G | Filter Coffee \u2013 Jim Jam | Raspberry Swirl \u2013 Little Hearts | Mango Cream<\/li>\n<\/ul>\n<p><strong>Wine Pairing<\/strong><\/p>\n<p>A special wine pairing curated in collaboration with <strong>Cheese Meet Wines<\/strong>, showcasing premium Italian gems, will be available.<\/p>\n<p><strong>Event Details:<\/strong><\/p>\n<p><strong>Dates:<\/strong> 13\u201314 August 2026 (Dinner only)<br \/>\n<strong>Venue:<\/strong> JHOL Restaurant, Sukhumvit, Bangkok<br \/>\n<strong>Seatings:<\/strong> First seating: 5:30 pm \u2013 7:00 pm I Second seating: 8:45 pm onwards<\/p>\n<p><strong><b>Reservations:<\/b><\/strong>\u00a0<a href=\"https:\/\/book.bistrochat.com\/jhol-coastal-indian-cuisine\"><u>book.bistrochat.com\/jhol-coastal-indian-cuisine<\/u><\/a><\/p>\n<p><strong>Venue:<\/strong> JHOL Bangkok, 7\/2 Sukhumvit Soi 18, Khlong Toei, Bangkok 10110<\/p>\n<p><strong>About JHOL<\/strong><\/p>\n<p>JHOL by Chef Hari Nayak redefines Indian dining in Bangkok with coastal Indian flavours, elegant dishes, and a warm, social setting. The Bangkok kitchen is led by Chef Spandan Majumder.<\/p>\n<p><strong><b>Facebook\/Instagram:<\/b><\/strong>\u00a0JHOL BKK<\/p>\n<p><a href=\"https:\/\/www.travelnewshub.com\/lifestyle\/restaurants-dining\/chef-vicky-ratnani-at-jhol-bangkok\/\" rel=\"nofollow\">Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bangkok, Thailand, August 10, 2026 \/ TRAVELINDEX \/ This August, Jhol Bangkok welcomes one of India\u2019s most dynamic culinary voices for a special two-night takeover. Chef Vicky Ratnani brings his signature modern Indian cuisine with Thai ingredients and creative twists in Sindh to Siam, celebrating the journey from Sindhi heritage flavours to the vibrant markets &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-8374","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=8374"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8374\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=8374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=8374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=8374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}