{"id":8317,"date":"2026-06-23T00:09:54","date_gmt":"2026-06-23T00:09:54","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/two-distinct-weekend-brunches-at-the-hari-hong-kong\/"},"modified":"2026-06-23T00:09:54","modified_gmt":"2026-06-23T00:09:54","slug":"two-distinct-weekend-brunches-at-the-hari-hong-kong","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/two-distinct-weekend-brunches-at-the-hari-hong-kong\/","title":{"rendered":"Two Distinct Weekend Brunches at The Hari Hong Kong"},"content":{"rendered":"
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\"Two<\/a>Hong Kong, Hong Kong SAR, June 23, 2026 \/ TRAVELINDEX \/ At The Hari Hong Kong this summer, choosing where to brunch may be the hardest decision of the weekend.<\/p>\n

In a dining room defined by warm amber and green tones, timber-lined walls and abundant natural light, Lucciola serves a weekend brunch centred on seasonal ingredients and classic Italian flavours<\/a>.<\/p>\n

Guests begin with a selection of antipasti before moving on to dishes such as sauteed black mussels with parsley and garlic, roasted lamb T-bone, and Lucciola\u2019s signature tiramisu. The brunch is priced from HKD 628 per person and includes 90 minutes of free-flow red, white and sparkling wine. Guests can also opt for a newly extended two-hour free-flow Perrier-Jou\u00ebt Grand Brut Champagne package for an additional HKD 368 per person.<\/p>\n

A floor above, Zoku and adjacent outdoor venue The Terrace offer a contrasting take on the weekend ritual. Meaning \u201cclan\u201d in Japanese, Zoku is characterised by leather fluted booths and crimson velvet banquettes under an origami-inspired ceiling of angled timber slats. The Terrace overlooking Wan Chai provides an open-air setting framed by lush greenery and a striking triple-height living wall.<\/p>\n

The brunch begins with \u201cOtoshi: The Izakaya Way\u201d \u2013 a selection of Japanese snacks<\/a> \u2013 followed by an assorted sashimi platter showcasing seasonal seafood before a choice of mains and desserts. Highlights include truffle Yaki soba and A-4 Miyazaki Wagyu steak. Priced from HKD 628 per person, brunch at Zoku & The Terrace includes free-flow drinks. Guests can also upgrade to a newly extended two-hour free-flow package featuring Perrier-Jou\u00ebt Grand Brut Champagne and premium sake for an additional HKD 368 per person.<\/p>\n

\u201cOne of the things we love about our weekend brunches is that they offer two completely different experiences under the one roof,\u201d said Francesco Gava, the hotel\u2019s Director of Food & Beverage. \u201cSome guests are drawn to the warmth and conviviality of our Italian brunch, yet others prefer contemporary Japanese flavours with sake at Zoku & The Terrace.\u201d<\/p>\n

Weekend Brunch is available at Lucciola every Saturday, Sunday, and public holidays, and at Zoku & The Terrace on Saturdays and public holidays. Both brunch experiences are served between 12:00pm and 4:30pm (with last orders at 2:30pm). Food items are subject to seasonal rotation, ensuring a fresh experience with every visit. Prices are subject to a 10% service charge.<\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hong Kong, Hong Kong SAR, June 23, 2026 \/ TRAVELINDEX \/ At The Hari Hong Kong this summer, choosing where to brunch may be the hardest decision of the weekend. In a dining room defined by warm amber and green tones, timber-lined walls and abundant natural light, Lucciola serves a weekend brunch centred on seasonal …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-8317","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=8317"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8317\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=8317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=8317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=8317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}