{"id":8239,"date":"2026-05-10T12:53:02","date_gmt":"2026-05-10T12:53:02","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/the-dome-at-lebua-welcomes-spring-with-new-seasonal-menus\/"},"modified":"2026-05-10T12:53:02","modified_gmt":"2026-05-10T12:53:02","slug":"the-dome-at-lebua-welcomes-spring-with-new-seasonal-menus","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/the-dome-at-lebua-welcomes-spring-with-new-seasonal-menus\/","title":{"rendered":"The Dome at lebua Welcomes Spring with New Seasonal Menus"},"content":{"rendered":"
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\"The<\/div>\n

\"The<\/a>Bangkok, Thailand, May 10, 2026 \/ TRAVELINDEX \/ High above Bangkok\u2019s rooftops, where the city skyline meets an endless open sky, The Dome at lebua<\/strong> announces the launch of its spring tasting menus<\/strong> across three of its most celebrated restaurants: Mezzaluna by lebua<\/strong>, Chef\u2019s Table by lebua<\/strong>, and Sirocco by lebua<\/strong>. Each kitchen has curated an entirely new dining experience, drawing from the finest ingredients of spring, a celebration of nature\u2019s renewal expressed through world-class culinary artistry.<\/p>\n

Spring, with its abundance of tender asparagus, delicate florals, fresh seafood, and the earth\u2019s first green harvest, has long been a muse for great chefs. At The Dome at lebua, this season becomes an occasion to go further, weaving seasonal produce into menus that are at once poetic and precise, elevated and personal.<\/p>\n

Throughout the spring season, each restaurant presents a specially curated tasting menu, capturing the craftsmanship and culinary philosophy that define lebua Bangkok\u2019s approach to fine dining.<\/p>\n

Mezzaluna by lebua<\/strong>
\nAt Mezzaluna, two-MICHELIN-starred Chef Ryuki Kawasaki presents a deeply personal interpretation of spring, a dialogue between French elegance and Japanese refinement, built upon the season\u2019s most prized ingredients. His new Chef\u2019s Tasting menu is an ode to the ephemeral: the delicate bitterness of spring vegetables, the oceanic sweetness of freshly sourced seafood, and the warmth of ingredients that speak of coastal Japan and the French countryside.<\/p>\n

7 Course Tasting Menu THB 8,000++<\/strong>
\n9 Course Tasting Menu THB 9,600++<\/strong><\/p>\n

Chef\u2019s Table by lebua<\/strong>
\nChef\u2019s Table by lebua is one of Bangkok\u2019s most coveted dining addresses, an intimate, immersive experience where every detail is deliberate, and every course tells a story. This spring, Chef Vincent Thierry channels the season\u2019s emotional clarity into a menu of striking contrasts and exquisite harmony: the richness of heritage proteins, the brightness of spring vegetables, and the precision of classic French technique, reimagined.<\/p>\n

5 Course Creation Menu THB 6,800++<\/strong>
\n5 Glasses Wine Pairing THB 5,800++<\/strong>
\n7 Course Signature Menu THB 9,200++<\/strong>
\n7 Glasses Wine Pairing THB 8,800++<\/strong><\/p>\n

Sirocco by lebua<\/strong>
\nPerched on the 64th floor of State Tower, Sirocco is Bangkok\u2019s most iconic open-air restaurant and the world\u2019s most awarded alfresco dining destination. This spring, the kitchen brings the freshness of the season to its signature Mediterranean canvas, with a menu celebrating the sea, the orchard, and the garden, each dish a tribute to the lightness and abundance of spring.<\/p>\n

Chef\u2019s Tasting Menu THB 6,500++<\/strong>
\nWine Pairing THB 5,200++<\/strong><\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, May 10, 2026 \/ TRAVELINDEX \/ High above Bangkok\u2019s rooftops, where the city skyline meets an endless open sky, The Dome at lebua announces the launch of its spring tasting menus across three of its most celebrated restaurants: Mezzaluna by lebua, Chef\u2019s Table by lebua, and Sirocco by lebua. Each kitchen has curated …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-8239","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=8239"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/8239\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}