{"id":7949,"date":"2026-03-29T03:01:48","date_gmt":"2026-03-29T03:01:48","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/thai-meets-shanghainese-a-four-hands-culinary-evening-at-celadon\/"},"modified":"2026-04-10T02:32:08","modified_gmt":"2026-04-10T02:32:08","slug":"thai-meets-shanghainese-a-four-hands-culinary-evening-at-celadon","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/thai-meets-shanghainese-a-four-hands-culinary-evening-at-celadon\/","title":{"rendered":"Thai Meets Shanghainese \u2013 A Four-Hands Culinary Evening at Celadon"},"content":{"rendered":"
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\"Thai<\/a>Bangkok, Thailand, March 29, 2026 \/ TRAVELINDEX \/ The Sukhothai Bangkok invites culinary enthusiasts to a special one-night-only wine dinner at Celadon<\/a> on 10 April 2026, presenting a collaborative dining experience between two distinguished chefs from Bangkok and Shanghai.<\/p>\n

Hosted at Celadon<\/strong>, the Michelin Guide-listed Thai restaurant at The Sukhothai Bangkok<\/strong>, the evening brings together Chef Chapornpat \u201cJib\u201d Dapachutisan, Thai Chef of Celadon<\/a>, and her guest chef, Chef Daniel Liu, Executive Chef of The Sukhothai Shanghai. Together they will present a thoughtfully crafted four-course menu with Thai wine pairing, priced at THB 2,200++ per person.<\/p>\n

\"Thai<\/a><\/p>\n

The concept, \u201cThai\u2013Chinese Twist Cuisine,\u201d explores the harmonious meeting of authentic Thai and Shanghainese flavours, where traditional culinary identities are interpreted through contemporary techniques. Each course highlights the chefs\u2019 shared creativity, blending regional ingredients, cultural inspiration, and modern presentation.<\/p>\n

Chef Jib has quickly become a key culinary force at Celadon since joining the restaurant in 2024. With nearly two decades of experience, she combines classical training from Le Cordon Bleu with a deep appreciation for traditional Thai flavours. Her refined techniques and artistic presentation continue to shape Celadon\u2019s distinctive culinary identity.<\/p>\n

For this special collaboration, Chef Jib welcomes Chef Daniel Liu, who brings more than two decades of international culinary experience, having led kitchens across major cities including Shanghai, Beijing, Cairo, and Dubai. At The Sukhothai Shanghai, his leadership has guided several restaurants to notable recognition, including the Thai Select One-Star certification awarded by Thailand\u2019s Ministry of Commerce for Urban Caf\u00e9\u2019s Thai restaurant, along with multiple accolades for La Scala Italian Restaurant at the Olive Press Restaurant Awards China.<\/p>\n

\"Thai<\/a><\/p>\n

Together, the chefs present a unique culinary journey where Thai heritage meets Shanghai sophistication, celebrating the cultural connection between the two cities through food.<\/p>\n

This exclusive evening promises a memorable dining experience in the elegant setting of Celadon, one of Bangkok\u2019s most respected destinations for refined Thai cuisine.<\/p>\n

Event Details
\nDate: 10 April 2026
\nCeladon at 18:00
\nDinner: 4-course menu with wine pairing
\nPrice: THB 2,200++ per person<\/p>\n

Reservations are recommended.
\nPlease call 02 344 8888<\/p>\n

About The Sukhothai Bangkok
\nA sanctuary of timeless elegance, The Sukhothai Bangkok is a 210-room luxury hotel and a proud member of Small Luxury Hotels of the World. Recognised with a Two Michelin Keys and the Forbes Travel Guide Four-Star award, the hotel is renowned for its gracious hospitality and refined sense of place in the heart of the city. Guests enjoy award-winning dining, a tranquil spa, comprehensive wellness facilities, and a 25-metre outdoor swimming pool, along with elegant venues for distinctive events and culinary experiences.<\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, March 29, 2026 \/ TRAVELINDEX \/ The Sukhothai Bangkok invites culinary enthusiasts to a special one-night-only wine dinner at Celadon on 10 April 2026, presenting a collaborative dining experience between two distinguished chefs from Bangkok and Shanghai. Hosted at Celadon, the Michelin Guide-listed Thai restaurant at The Sukhothai Bangkok, the evening brings together …<\/p>\n","protected":false},"author":2,"featured_media":8000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-7949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7949"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7949\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/8000"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}