{"id":7895,"date":"2026-03-04T15:34:57","date_gmt":"2026-03-04T15:34:57","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/siam-yacht-club-presents-yacht-club-fusion-the-fifth-sense\/"},"modified":"2026-04-10T02:32:48","modified_gmt":"2026-04-10T02:32:48","slug":"siam-yacht-club-presents-yacht-club-fusion-the-fifth-sense","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/siam-yacht-club-presents-yacht-club-fusion-the-fifth-sense\/","title":{"rendered":"Siam Yacht Club Presents \u2013 Yacht Club Fusion: The Fifth Sense"},"content":{"rendered":"
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\"Siam<\/a>Bangkok, Thailand, March 4, 2026 \/ TRAVELINDEX \/\u00a0Siam Yacht Club at Royal Orchid Sheraton Riverside Hotel Bangkok<\/strong> invites guests to experience an immersive evening of cuisine, cocktails, and sensory storytelling with \u201cYacht Club Fusion: The Fifth Sense,\u201d<\/strong> a one-night-only four-hands collaboration taking place on Thursday, 19 March 2026.<\/strong><\/p>\n

Set along the iconic Chao Phraya River, the evening brings together Siam Yacht Club\u2019s culinary creativity and the artistry of award-winning mixologist Kenny Thianthong<\/strong>, 2024 Giffard West Cup Champion and former Head Bartender of Bangkok\u2019s renowned Vesper. Together with Chef Nu Natchayapong Homsombutchoti<\/strong>, the duo presents a curated five-course modern Asian tasting menu paired with crafted cocktails, including both alcoholic and refined zero-proof expressions.<\/p>\n

What is The Fifth Sense?<\/em><\/strong><\/p>\n

At Siam Yacht Club, dining has always been about more than taste. It is about atmosphere, rhythm, energy, and emotion.<\/p>\n

The Fifth Sense represents that unspoken element \u2014 the feeling that lingers long after the last sip and final bite.<\/p>\n

In this one-night-only edition of Yacht Club Fusion, cuisine and cocktail craftsmanship come together in a seamless dialogue. Each course is designed not only to complement the next, but to awaken sight, sound, scent, and texture \u2014 culminating in the fifth sense: emotional connection.<\/p>\n

Set against the flowing backdrop of the Chao Phraya River, the evening unfolds like the water itself \u2014 layered, expressive, and alive. Through modern Asian flavors and boundary-pushing mixology, guests are invited to experience dining not as a sequence of courses, but as a curated sensory journey.<\/p>\n

A Curated Culinary & Cocktail Experience<\/em><\/strong><\/p>\n

The five-course menu begins with Lobster Toast with cocktail dressing, coriander, pear, and gochujang,<\/strong> followed by Creamy Oyster Soup<\/strong> with wakame and dashi broth<\/strong>, before refreshing the palate with Passion Fruit Sorbet.<\/strong><\/p>\n

The main course presents Roasted Beef Tenderloin with tarragon crust<\/strong>, creamy potato mille-feuille with \u00c9poisses cheese, and port wine jus, culminating in an indulgent dessert of Mayan hazelnut chocolate with raspberry tuile<\/strong>, macadamia caramel, and balsamic rhubarb cherry compote.<\/p>\n

Each course may be enhanced with carefully crafted cocktail pairings, created by Kenny Thianthong using premium ingredients from partners including Giffard, Sober Spirits, Maison Perrier, Vittel, and Pinnacle Gastro.<\/p>\n

Yacht Club Fusion: The Fifth Sense<\/strong> will take place on Thursday, 19 March 2026 at Siam Yacht Club, Royal Orchid Sheraton Riverside Hotel Bangkok, with guest arrival from 6:30 PM and dinner commencing at 7:00 PM. The experience is priced at THB 1,688++ per person for the five-course set menu, with optional cocktail pairing at THB 988++ per person, available in both alcoholic and non-alcoholic (Sober Spirits 0%) selections. Seating is limited to ensure an intimate and curated riverside dining experience.<\/p>\n

The Venue: Siam Yacht Club<\/strong><\/p>\n

Nestled along the banks of the Chao Phraya River, Siam Yacht Club combines sleek contemporary design with the relaxed spirit of the waterfront. With open-air terraces, signature cocktails, and a vibrant yet refined energy, it embodies the essence of Bangkok\u2019s riverside lifestyle \u2014 where culinary artistry meets effortless charm.<\/p>\n

About Kenny Thianthong<\/strong><\/p>\n

With over 9 years behind some of Asia\u2019s top bars, Kenny Thianthong has evolved from an energetic bartender into a true force in the region\u2019s cocktail movement. As the 2024 Giffard West Cup Champion, Kenny\u2019s skill is matched only by his passion for storytelling through liquid craft.<\/p>\n

A former Head Bartender at the legendary Vesperbkk, and one-time brand advocate for Stranger & Sons, Kenny now leads beverage innovation for Giffard Thailand\u2019s non-alcoholic range \u2014 reshaping the future of mindful mixology.<\/p>\n

His creations celebrate Asia\u2019s diverse ingredients, combining culinary precision with emotional depth. With Kenny at the helm, expect cocktails that are unexpected, elegant, and rooted in culture. At SYC, he makes his next mark \u2014 reimagining riverside drinking with bold new expressions.<\/p>\n

For reservations and inquiries, please call 02 266 0123<\/strong><\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, March 4, 2026 \/ TRAVELINDEX \/\u00a0Siam Yacht Club at Royal Orchid Sheraton Riverside Hotel Bangkok invites guests to experience an immersive evening of cuisine, cocktails, and sensory storytelling with \u201cYacht Club Fusion: The Fifth Sense,\u201d a one-night-only four-hands collaboration taking place on Thursday, 19 March 2026. Set along the iconic Chao Phraya River, …<\/p>\n","protected":false},"author":2,"featured_media":8079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-7895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7895"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/8079"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}