{"id":7846,"date":"2026-01-22T01:02:23","date_gmt":"2026-01-22T01:02:23","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/two-michelin-starred-collaboration-at-alex-dilling-at-lord-jims-with-alex-dilling-and-gilad-peled\/"},"modified":"2026-01-22T01:02:23","modified_gmt":"2026-01-22T01:02:23","slug":"two-michelin-starred-collaboration-at-alex-dilling-at-lord-jims-with-alex-dilling-and-gilad-peled","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/two-michelin-starred-collaboration-at-alex-dilling-at-lord-jims-with-alex-dilling-and-gilad-peled\/","title":{"rendered":"Two-Michelin-Starred Collaboration at Alex Dilling at Lord Jim\u2019s with Alex Dilling and Gilad Peled"},"content":{"rendered":"
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\"Two-Michelin-Starred<\/div>\n

\"Two-Michelin-Starred<\/a>Bangkok, Thailand, January 22, 2026 \/ TRAVELINDEX \/ As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey<\/em> with a collaborative dinner at Alex Dilling at Lord Jim\u2019s.<\/p>\n

From 3\u20138 February 2026<\/strong>, guests are invited to a six-course dinner by Alex Dilling<\/strong>, chef-patron of Alex Dilling at Hotel Caf\u00e9 Royal, London, and Gilad Peled<\/strong>, Executive Chef of The Colonnade Restaurant at Mandarin Oriental Palace, Lucerne. The collaboration brings together two chefs whose approach is grounded in classical technique and guided by seasonality. This meeting of two chefs reflects Mandarin Oriental\u2019s long-standing tradition of hosting the world\u2019s most respected culinary figures across generations.<\/p>\n

Chef Gilad Peled\u2019s cuisine is rooted in French culinary tradition and shaped by a contemporary outlook, guided by local and seasonal ingredients. His work is marked by clarity of flavour and precision of technique, with careful attention to produce at every stage. This approach finds a natural point of dialogue with Chef Dilling\u2019s modern classical cooking, creating a menu defined by craft rather than contrast.<\/p>\n

Presented at the iconic riverside setting of Alex Dilling at Lord Jim\u2019s, the six-course dinner reflects the individual perspectives of both chefs while forming a unified experience. Each course is composed with restraint, allowing technique and ingredients to lead.<\/p>\n

The dinner is priced at THB 9,000++ per person<\/strong> for food only. Optional wine pairings are available. Dinner service begins from 6:30pm onwards<\/strong>. Seating is limited and advance reservations are warmly recommended via online booking, by telephone at +66 (2) 659 9000<\/strong>, or email at mobkk-adlordjims[@]mohg[.]com<\/strong>.<\/p>\n

This collaboration forms part of Mandarin Oriental, Bangkok\u2019s 150th anniversary programme, marking a legacy of hospitality, culinary exchange, and continued excellence.<\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, January 22, 2026 \/ TRAVELINDEX \/ As part of its year-long 150th anniversary programme, Mandarin Oriental, Bangkok presents the next chapter of Masters of the 150th: An Epicurean Journey with a collaborative dinner at Alex Dilling at Lord Jim\u2019s. From 3\u20138 February 2026, guests are invited to a six-course dinner by Alex Dilling, …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-7846","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7846"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7846\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}