{"id":7516,"date":"2025-11-11T00:10:51","date_gmt":"2025-11-11T00:10:51","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/magnificent-culinary-collaboration-between-blue-elephant-and-basil\/"},"modified":"2026-01-07T09:36:55","modified_gmt":"2026-01-07T09:36:55","slug":"magnificent-culinary-collaboration-between-blue-elephant-and-basil","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/magnificent-culinary-collaboration-between-blue-elephant-and-basil\/","title":{"rendered":"Magnificent Culinary Collaboration Between Blue Elephant and basil"},"content":{"rendered":"
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\"Magnificent<\/a>Bangkok, Thailand, November 11, 2025 \/ TRAVELINDEX \/ In a moment destined to be remembered as one of Bangkok\u2019s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents \u201cOnce in a Lifetime\u201d \u2013 an exquisite Four-Hands Charity Dinner<\/em> that unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe of Blue Elephant<\/a> and Chef Manachai Konkangplu of basil.<\/p>\n

Taking place on Thursday, 13 November 2025 at basil<\/em>, this exceptional evening is more than a dinner \u2014 it is a journey through time, flavor, and compassion, bringing together the past and present of Thai culinary artistry<\/a> in support of Operation Smile and the Mercy Centre Klong Toey, under the Marriott Worldwide Business Council Thailand\u2019s \u201cRoad to Give\u201d initiative.<\/p>\n

A Dialogue of Eras: Tradition Meets Evolution<\/strong><\/p>\n

In a mesmerizing six-course experience, Master Chef Nooror<\/a> and Chef Manachai engage in a culinary dialogue<\/em> \u2014 each course a reflection of their philosophies, heritage, and devotion to the Thai kitchen. Together, they weave an unforgettable narrative where royal recipes once lost to time meet modern interpretations of simplicity perfected through precision.<\/p>\n

The evening begins with the \u201cPrelude to the Journey,\u201d<\/strong> where Chef Manachai\u2019 s Raw Thai Wagyu Beef Salad with Wild Basil Leaves<\/strong> pays homage to his Isan roots. Bold yet refined, this dish transforms a humble hunter\u2019s recipe into a modern expression of courage and craftsmanship.<\/p>\n

In \u201cChapter I \u2013 The Encounter,\u201d<\/strong> Master Chef Nooror<\/strong> presents her iconic Phetchabun Tamarind & French \u201cLandes\u201d Foie Gras and Chicken Wing<\/em> \u2014 a groundbreaking creation that first redefined Thai fine dining<\/a> 45 years ago. This symphony of tamarind, palm sugar, and foie gras remains a landmark in Thai culinary innovation, epitomizing the fusion of Thai heritage and French elegance.<\/p>\n

\u201cChapter II \u2013 The Dialogue of Masters\u201d<\/strong> unfolds as a crescendo of collaboration.
\nChef Manachai\u2019s Southern Thai Blue Crab Curry<\/strong>, a tribute to his mentor Ajarn Srisamorn, harmonizes traditional southern spice with contemporary finesse.<\/p>\n

The course continues with Sea Bass with \u201cWhisper of Love\u201d<\/strong> \u2014 Chef Manachai\u2019s signature reinterpretation of the classic curry, paired with a crisp pandan-wrapped black sticky rice whose texture and legend embody Thai romance reborn.<\/p>\n

It is followed by Master Chef Nooror\u2019s Klong Phai Free-Range Chicken Curry with Rice Noodles & Southern Braised Beef Cheek in Green Curry Paste<\/strong>, a radiant union of flavors inspired by her royal Thai lineage and global artistry.<\/p>\n

The journey culminates in the \u201cFinale \u2013 The Sweet Reminiscence,\u201d<\/strong> as Chef Manachai<\/strong> reawakens the royal dessert Kanom Koh Mapraw Orn<\/em>.
\nSteamed glutinous rice dumplings filled with sweet shredded coconut are bathed in \u0e2d\u0e1a\u0e40\u0e17\u0e35\u0e22\u0e19 (candle-scented) coconut cream \u2014 perfumed with cinnamon, jasmine smoke, and pandan \u2014 an aroma that whispers of ancient Thai kitchens illuminated by candlelight.<\/p>\n

A Night of Heritage, Heart, and Humanity<\/strong><\/p>\n

This exceptional collaboration extends beyond gastronomy \u2014 it is a celebration of Thai culture, generosity, and the spirit of giving back.
\nThe event forms part of Marriott International\u2019s global \u201cRoad to Give\u201d initiative, an annual charity movement uniting associates and guests across the world through wellness and community-driven fundraising efforts.<\/p>\n

All proceeds from the evening will be donated to Operation Smile, which provides free cleft surgeries for children in need, and the Mercy Centre Klong Toey, which supports underprivileged communities in Bangkok through education and care.<\/p>\n

\u201cThis dinner is more than a culinary collaboration; it is a dialogue between generations \u2014 where legacy meets evolution,\u201d said Anne Poonnika, Executive Assistant Manager, Sales & Marketing at Sheraton Grande Sukhumvit. \u201cTo see Master Chef Nooror and Chef Manachai share one kitchen, one vision, and one purpose is a moment of grace. Together, they remind us that true artistry transcends time \u2014 and that generosity, like great cuisine, begins with the heart.\u201d<\/p>\n

Event Details<\/strong><\/p>\n

Date:<\/strong> Thursday, 13 November 2025
\nTime:<\/strong> From 6:30 PM onwards
\nVenue: basil<\/em><\/strong>, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
\nPrice: THB 5,000++ per person, inclusive of exclusive wine pairing curated by sommeliers from Sheraton Grande Sukhumvit and Blue Elephant<\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, November 11, 2025 \/ TRAVELINDEX \/ In a moment destined to be remembered as one of Bangkok\u2019s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents \u201cOnce in a Lifetime\u201d \u2013 an exquisite Four-Hands Charity Dinner that unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe …<\/p>\n","protected":false},"author":2,"featured_media":7732,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-7516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7516"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/7732"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}