{"id":7508,"date":"2025-10-30T09:13:28","date_gmt":"2025-10-30T09:13:28","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/k-by-vicky-cheng-introduces-peking-duck-a-three-style-expression-of-craft-and-culture\/"},"modified":"2026-01-07T09:36:57","modified_gmt":"2026-01-07T09:36:57","slug":"k-by-vicky-cheng-introduces-peking-duck-a-three-style-expression-of-craft-and-culture","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/k-by-vicky-cheng-introduces-peking-duck-a-three-style-expression-of-craft-and-culture\/","title":{"rendered":"K by Vicky Cheng Introduces Peking Duck \u2013 A Three-Style Expression of Craft and Culture"},"content":{"rendered":"
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\"K<\/a>Bangkok, Thailand, October 30, 2025 \/ TRAVELINDEX \/ K by Vicky Cheng<\/strong>, the stylish and contemporary Chinese dining destination perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, offers a sneak peek into its upcoming culinary highlight \u2014 an exquisite interpretation of the iconic Peking Duck<\/em>, thoughtfully reimagined as a three-serving experience<\/em> that unfolds in layers of flavor, texture, and artistry. Each course is meticulously designed to build upon the last, capturing the essence of balance and refinement \u2014 all set against the spectacular backdrop of Bangkok\u2019s skyline.<\/p>\n

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The first serving (THB 1,280++)<\/strong> presents crispy duck skin and tender, succulent meat, carved tableside and served with homemade pancakes, creating a moment of performance and precision. The duck is paired with a house-made Peking Duck sauce and a Thai-inspired sauce that lends a subtle brightness. Seedless Thai tamarind is delicately offered to cleanse the palate, its natural acidity lifting the richness. The dish is served with condiments of cucumber and leek, completing a perfectly poised beginning.<\/p>\n

Guests who select the two-serving experience (THB 1,480++)<\/strong> will enjoy both the first and second servings. The second serving features a roasted duck leg, its meat exceptionally tender and rich with flavor. Each bite reveals deep, savory complexity accented by the duck\u2019s natural sweetness.<\/p>\n

For the most complete expression, the three-serving journey (THB 1,980++)<\/strong> concludes with stir-fried duck Kaprao, a sophisticated interpretation of a Thai classic. Fragrant holy basil and chili embrace the tender duck, creating an aromatic crescendo that unites intensity and grace.<\/p>\n

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The first overseas restaurant by Vicky Cheng, Hong Kong\u2019s visionary Michelin-starred chef, K by Vicky Cheng blends the timeless traditions of Cantonese cuisine with modern culinary techniques, art-inspired interiors, and breathtaking views of Bangkok\u2019s cityscape. Perched on the 56th floor of EA Rooftop at The Empire, this is the ultimate destination to celebrate life\u2019s most special occasions.<\/p>\n

K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654.<\/p>\n

Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, October 30, 2025 \/ TRAVELINDEX \/ K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, offers a sneak peek into its upcoming culinary highlight \u2014 an exquisite interpretation of the iconic Peking Duck, thoughtfully reimagined …<\/p>\n","protected":false},"author":2,"featured_media":7748,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,2316,1966],"class_list":["post-7508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-travelindex-media-group","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7508"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/7748"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}