{"id":7347,"date":"2025-08-18T01:22:49","date_gmt":"2025-08-18T01:22:49","guid":{"rendered":"https:\/\/www.travelindex.org\/media\/global-travel-news\/the-italian-table-a-celebration-of-craft-connection-and-culinary-excellence\/"},"modified":"2025-08-18T01:22:49","modified_gmt":"2025-08-18T01:22:49","slug":"the-italian-table-a-celebration-of-craft-connection-and-culinary-excellence","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/the-italian-table-a-celebration-of-craft-connection-and-culinary-excellence\/","title":{"rendered":"The Italian Table \u2013 A Celebration of Craft, Connection, and Culinary Excellence"},"content":{"rendered":"<div>\n<div style=\"margin-bottom:20px;\"><img width=\"900\" height=\"543\" src=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"The Italian Table - A Celebration of Craft, Connection, and Culinary Excellence - TRAVELINDEX\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table.jpg 900w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table-750x453.jpg 750w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table-768x463.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\"><\/div>\n<p><a href=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-57935\" src=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table-750x453.jpg\" alt=\"The Italian Table - A Celebration of Craft, Connection, and Culinary Excellence - TRAVELINDEX\" width=\"750\" height=\"453\" srcset=\"https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table-750x453.jpg 750w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table-768x463.jpg 768w, https:\/\/www.travelnewshub.com\/wp-content\/uploads\/2025\/08\/The-Italian-Table.jpg 900w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\"><\/a>Phang Nga, Thailand, August 21, 2025 \/ TRAVELINDEX \/ <strong>JW Marriott Khao Lak Resort &amp; Spa<\/strong>, the leading destination dining resort in Khao Lak, is proud to unveil <strong>The Italian Table<\/strong>, a two night collaboration bringing together three of Thailand\u2019s most visionary Italian chefs for one unforgettable dining experience.<\/p>\n<p>Hosted at Olive, the resort\u2019s signature Italian kitchen, this special event will showcase the diverse talents of three of the leading Italian chefs in Thailand today, with menus inspired by creativity, craft, and the soulful flavors of Italian home cooking, in an idyllic setting overlooking the pristine shores of Khao Lak.<\/p>\n<p><strong>A Culinary Journey from Bangkok to Khao Lak<\/strong><\/p>\n<p>For two evenings only, guests are invited to experience a cross-regional celebration of Italy\u2019s diverse culinary spirit. This exclusive six-hands collaboration features:<\/p>\n<ul>\n<li><strong>Chef Marco Avesani<\/strong> \u2013 Head Chef at <strong>La Bottega Bangkok<\/strong>, Bangkok\u2019s acclaimed Thonglor restaurant known for its elegant, ingredient-led cuisine. With Michelin-star experience across Asia and Europe, Chef Marco brings a balance of tradition and precision to each plate.<\/li>\n<li><strong>Chef Michele Fernando<\/strong> \u2013 Head Chef of <strong>Massilia<\/strong>, Bangkok\u2019s most awarded pizzeria and a trailblazer of the city\u2019s neo-trattoria movement. Chef Michele reimagines the art of pizza with inventive flavor combinations and a commitment to premium ingredients.<\/li>\n<li><strong>Chef Vincenzo Sorrentino (Chef Enzo)<\/strong> \u2013 Head Chef of <strong>Olive<\/strong>, JW Marriott Khao Lak\u2019s modern Italian kitchen. Born and raised near Naples, Chef Enzo draws on his southern Italian heritage to create soulful, produce-driven cuisine, with many ingredients sourced directly from the resort\u2019s award-winning <strong>JW Garden<\/strong>.<\/li>\n<\/ul>\n<p><strong>Event Highlights<\/strong><\/p>\n<p><strong>Friday, 29 August 2025<\/strong><br \/>\n<em>Olive Restaurant \u2013 \u00c0 La Carte Dinner<\/em><\/p>\n<p>Experience individually plated signature dishes from each chef in an intimate \u00e0 la carte setting.<\/p>\n<p><strong>Key dishes include:<\/strong><\/p>\n<ul>\n<li><strong>\u201cNorma Not Normal\u201d \u2013 Pizza of the Year 2025 (Massilia)<\/strong><\/li>\n<li><strong>Maccheroncini with Fassona beef rag\u00f9 &amp; Castelmagno (La Bottega)<\/strong><\/li>\n<li><strong>Red tuna with kumquats &amp; Mediterranean pesto (Olive)<\/strong><\/li>\n<\/ul>\n<p><strong>Saturday, 30 August 2025<\/strong><br \/>\n<em>Olive Restaurant \u2013 LA FESTA Buffet Dinner<\/em><\/p>\n<p>Priced at Thai baht 1790 ++ per person.<br \/>\nA vibrant Italian buffet featuring live cooking stations and beloved regional specialties from North to South.<\/p>\n<p><strong>Key highlights include:<\/strong><\/p>\n<ul>\n<li><strong>Live Pizza Stations by Massilia<\/strong><\/li>\n<li><strong>Carbonara Station and Arrosticini by La Bottega<\/strong><\/li>\n<li><strong>Risotto and Antipasti Stations by Olive<\/strong><\/li>\n<\/ul>\n<p>Location: JW Marriott Khao Lak Resort &amp; Spa, 41\/12 Moo 3, Khuk Khak, Takuapa, Phang Nga 82220, Thailand \u2013 \u00a0Phone: +66 76 584 888<\/p>\n<p><a href=\"https:\/\/www.travelnewshub.com\/lifestyle\/restaurants-dining\/the-italian-table-a-celebration-of-craft-connection-and-culinary-excellence\/\" rel=\"nofollow\">Source<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Phang Nga, Thailand, August 21, 2025 \/ TRAVELINDEX \/ JW Marriott Khao Lak Resort &amp; Spa, the leading destination dining resort in Khao Lak, is proud to unveil The Italian Table, a two night collaboration bringing together three of Thailand\u2019s most visionary Italian chefs for one unforgettable dining experience. Hosted at Olive, the resort\u2019s signature &hellip;<\/p>\n","protected":false},"author":2,"featured_media":7348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2315,37,14,1966],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-global-travelnews","tag-news","tag-travelindex","tag-untourism"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7347"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/7348"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}