{"id":7095,"date":"2025-01-28T23:13:28","date_gmt":"2025-01-28T23:13:28","guid":{"rendered":"https:\/\/travelcommunication.net\/global-travel-news\/the-house-on-sathorn-at-w-bangkok-with-japanese-culinary-and-mixology-journey\/"},"modified":"2025-02-01T05:01:27","modified_gmt":"2025-02-01T05:01:27","slug":"the-house-on-sathorn-at-w-bangkok-with-japanese-culinary-and-mixology-journey","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/the-house-on-sathorn-at-w-bangkok-with-japanese-culinary-and-mixology-journey\/","title":{"rendered":"The House on Sathorn at W Bangkok with Japanese Culinary and Mixology Journey"},"content":{"rendered":"\n
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\"The<\/a>Bangkok, Thailand, January 29, 2025 \/ TRAVELINDEX \/ The House on Sathorn at W Bangkok invites you to experience the sixth edition of its Cross Culture Weekend<\/strong> series, spotlighting the vibrant culture of Japan. From 1 to 2 \u00a0February 2025, the weekend is dedicated to celebrating and exploring the rich traditions and flavors of Japan. The House on Sathorn will be transformed into a dynamic hub, bringing the essence of Japan to Bangkok.<\/p>\n

Savor the culinary creations of Chef Koya Mukoo from 2-michelin star restaurant from Kitakyushu, Japan. Nikaku Bangkok is the first international branch of the renowned Nikaku from Kitakyushu, Japan. With over 60 years of history and two Michelin stars, Nikaku is famous for its authentic Edo-mae sushi, led by Chef Koya Mukoo.<\/p>\n

In an exclusive collaboration with\u00a0Paii<\/strong>,<\/strong><\/a> Chef Koya Mukoo introduces special menus<\/strong>\u00a0crafted exclusively for this event. These exquisite dishes will be available throughout the weekend at Paii from\u00a06:00 PM to 11:00 PM<\/strong>, offering guests an unforgettable taste of Nikaku\u2019s iconic culinary artistry.<\/p>\n

In addition to the savory offerings, guests can indulge in exquisite cocktails crafted by renowned Japan mixologists on 1 February and 2 February 2025 at Bar Sathorn from 8PM \u2013 1AM.<\/p>\n

1 February 2025 <\/strong><\/p>\n

MANABU OHTAKE<\/strong><\/p>\n

Royal Bar, Palace Hotel Tokyo <\/em><\/p>\n

Manabu Ohtake, both a scientist and artist, blends precision and creativity in his craft. Behind the bar at Royal Bar in the Palace Hotel Tokyo, his tailored suit and impeccable presentation replace the traditional lab coat. Using tools like a jigger, shaker, and glass, he transforms spirits, juices, and bitters into masterpieces of flavor and balance. Ohtake\u2019s cocktails, crafted with dedication and exceptional skill, are refined works of art.<\/p>\n

YASUHIRO KAWAKUBO<\/strong><\/p>\n

Punch Room, The Tokyo Edition, Ginza<\/em><\/p>\n

The Punch Room, located in the Tokyo EDITION Ginza, is Japan\u2019s first bar dedicated to authentic punches. Originating as a seafarer\u2019s drink, punch became a symbol of sophistication. Under Bar Manager Yasuhiro Kawakubo, the Punch Room blends innovation with Japanese artistry, inspired by 19th-century London private clubs. Using locally sourced ingredients, Yasuhiro reinvents classic punch recipes, celebrating Japan\u2019s unique flavors. Guests can enjoy a refined and intimate atmosphere, experiencing a perfect balance of heritage and modernity.<\/p>\n

2 February 2025<\/strong><\/p>\n

TORU ARIYOSHI
\n<\/strong>Bee\u2019s Knees, Kyoto (#75 Asia\u2019s 50 Best Bar 2024)<\/em><\/p>\n

Bee\u2019s Knees, in Kyoto\u2019s Kiyamachi district, breaks the city\u2019s quiet image with its lively, prohibition-era charm. Behind a bright yellow fa\u00e7ade marked as \u201cThe Book Store\u201d lies a speakeasy where Bar Manager Toru Ariyoshi and his team bring the 1920s to life. Ariyoshi reinvents classic cocktails with a Japanese twist. Seasonal specials and staples like the hoji tea Negroni add distinct Kyoto flavors. Celebrating its sixth year and fourth appearance on Asia\u2019s 50 Best Bars list, Bee\u2019s Knees is known for its creative cocktails, lively energy, and prohibition-style allure.<\/p>\n

SATOSHI SUGIURA <\/strong><\/p>\n

El Lequio, Okinawa (#80 Asia\u2019s 50 Best Bar 2023)<\/em><\/p>\n

At El Lequio, Bar Manager Satoshi Sugiura creates cocktails that celebrate Okinawa\u2019s Ryukyu heritage through a Latin American lens. The bar\u2019s name, inspired by Portuguese and Spanish seafarers\u2019 term for the Ryukyu Kingdom, reflects its spirit of exploration. The decor blends Ryukyu and Latin American aesthetics, setting the stage for innovative drinks. The menu features Ryukyu-inspired cocktails with local Okinawan flavors, like the Yanbaru Gin & Tonic, and Nikkei-Latino drinks blending Latin American influences with Okinawan touches.<\/p>\n

Join us for a weekend filled with cultural festivities, where you can enjoy Japanese culinary delights and cocktails.<\/p>\n

\"The<\/a><\/p>\n

About W Bangkok
\n<\/strong>Opened on December 7, 2012, W Bangkok introduces a cutting-edge design concept to North Sathorn Road. W Bangkok combines a 31-floor modern glass tower with a century-old, European-inspired heritage building, The House on Sathorn, located in the heart of Bangkok\u2019s bustling commercial district, only a few steps away from the BTS sky train. The hotel features 403 guestrooms and suites, with the signature Whatever\/Whenever\u00ae service philosophy and design embodying the capital\u2019s fusion of past and present. Interiors mirror the secrecy of the city\u2019s obscure alleyways and the evocative twists and turns of its corridors while evoking spirits of the past and evoking the city\u2019s captivating collision of modern skyscrapers, ancient temples, and shimmering bijous. W Bangkok upturns culinary traditions and infuses them with visionary tastes across its five Beverage and Food venues; The Kitchen Table, The Pantry, W Lounge, and The House on Sathorn\u2019s Paii and The Bar. The hotel\u2019s AWAY\u00ae Spa, FIT Gym, and outdoor pool, WET\u00ae Deck is the space to detox and rejuvenate from the long night out in Bangkok.<\/p>\n

About W Hotels
\n<\/strong>Born from the social electricity of New York City, W Hotels has been at the forefront of lifestyle hospitality for over two decades. With nearly 70 destinations around the world, the detail-driven design, signature Whatever\/Whenever service, and buzzing Living Rooms cultivate experiences of social connectivity. Each location brings together the magnetic energy of W Hotels and the essence of local culture, creating spaces for new perspectives and a freedom of self-expression. W Hotels is currently undergoing a multi-year brand evolution, to meet the needs of today\u2019s guest and deliver a new generation of luxury lifestyle experiences.<\/p>\n

Source<\/a><\/p>\n<\/div>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, January 29, 2025 \/ TRAVELINDEX \/ The House on Sathorn at W Bangkok invites you to experience the sixth edition of its Cross Culture Weekend series, spotlighting the vibrant culture of Japan. From 1 to 2 \u00a0February 2025, the weekend is dedicated to celebrating and exploring the rich traditions and flavors of Japan. …<\/p>\n","protected":false},"author":2,"featured_media":7100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1924,159,52,43,1925,37,14,2176,59],"class_list":["post-7095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-corporate","tag-dining-restaurants","tag-featured","tag-global-travel-news","tag-latest-travel-news","tag-news","tag-travelindex","tag-travelnewshub","tag-updates"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7095"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/7100"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}