{"id":7054,"date":"2024-11-25T13:38:57","date_gmt":"2024-11-25T13:38:57","guid":{"rendered":"https:\/\/travelcommunication.net\/exclusive-three-night-culinary-celebration-at-lebua"},"modified":"2025-02-01T05:02:49","modified_gmt":"2025-02-01T05:02:49","slug":"exclusive-three-night-culinary-celebration-at-lebua","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/exclusive-three-night-culinary-celebration-at-lebua\/","title":{"rendered":"Exclusive Three-Night Culinary Celebration at lebua"},"content":{"rendered":"\n
\"exclusive-three-night-culinary-celebration-at-lebua.jpg\"<\/div>\n
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\"Exclusive<\/a>Bangkok, Thailand, November 23, 2024 \/ TRAVELINDEX \/ Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua<\/strong> brought together the brilliance of 9 Michelin stars<\/strong> for an exclusive three-night culinary celebration. From November 21 to 23, some of the world\u2019s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.<\/p>\n

The first night at Mezzaluna<\/strong>, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.<\/p>\n

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world\u2019s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.<\/p>\n

Chef Ryuki Kawasaki<\/strong> has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.<\/p>\n

Chef Olivier Bellin<\/strong>, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.<\/p>\n

\"Exclusive<\/a><\/p>\n

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
\n\u2022 Bafun Uni Chawanmushi<\/strong>
\nSteamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
\n\u2022 Sake Steamed Megai Awabi<\/strong>
\nAbalone steamed with sake, served with risotto and elevated with luxurious white truffle.<\/p>\n

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
\n\u2022 Seared Langoustine<\/strong>
\nGrilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
\n\u2022 Roasted Lamb<\/strong>
\nTender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.<\/p>\n

\"Exclusive<\/a><\/p>\n

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs\u2019 dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.<\/p>\n

Including Chef\u2019s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.<\/p>\n

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.<\/p>\n

Source<\/a><\/p>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, November 23, 2024 \/ TRAVELINDEX \/ Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world\u2019s most acclaimed chefs united to present a series of extraordinary dining experiences that promise …<\/p>\n","protected":false},"author":2,"featured_media":7186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[2265,1924,159,43,1925,198,199,200,37,2195,1155,14,2176,59],"class_list":["post-7054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-chefs-table","tag-corporate","tag-dining-restaurants","tag-global-travel-news","tag-latest-travel-news","tag-lebua","tag-mezzaluna","tag-michelin-stars","tag-news","tag-top","tag-top25-restaurants","tag-travelindex","tag-travelnewshub","tag-updates"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=7054"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/7054\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/7186"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=7054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=7054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=7054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}