{"id":6562,"date":"2023-10-31T01:20:03","date_gmt":"2023-10-31T01:20:03","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=32623"},"modified":"2023-10-31T01:20:03","modified_gmt":"2023-10-31T01:20:03","slug":"top-chef-delivers-modern-cantonese-cuisine-at-summer-palace-of-intercontinental-bangkok","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/top-chef-delivers-modern-cantonese-cuisine-at-summer-palace-of-intercontinental-bangkok\/","title":{"rendered":"Top Chef Delivers Modern Cantonese Cuisine at Summer Palace of InterContinental Bangkok"},"content":{"rendered":"\n

\"Top<\/a>Bangkok, Thailand, October 31, 2023 \/ TRAVELINDEX \/ Indulge in new culinary delights of handmade dim sum and \u00e0 la carte delicacies at Bangkok\u2019s renowned Cantonese dining destination. InterContinental Bangkok, part of IHG Hotels & Resorts, has announced the introduction of a fresh new menu<\/a> at Summer Palace, Bangkok\u2019s favourite destination for Cantonese specialties. The renowned restaurant presents to the public new \u00e0 la carte and all-you-can-eat dim sum lunch menus that invite guests to indulge in an elevated culinary experience guided by esteemed Executive Chef Shui Wing Yau and his exquisite art of handmade dim sum. The new Summer Palace menus deliver an array of mouthwatering dishes to guests<\/a>, such as delicate dim sum filled with succulent ingredients seasoned with aromatic spices as well as an impressive selection of seafood, signature lobsters and Peking duck.<\/p>\n

Chef Yau, a native of Hong Kong and a two-time recipient of Michelin accomplishments during his tenure in Hong Kong and Shanghai, sets foot in Bangkok as the bold visionary behind the new Summer Palace menu. With more than three decades of international experience from esteemed kitchens which he infuses into the new menus of Summer Palace\u2019s delectable Cantonese cuisine, Chef Yau is driven by a vision to set new industry standards. He is passionate about introducing guests to modern Cantonese delights through fresh ingredients combined with sophisticated cooking techniques that create innovative dishes and are a true representation of Chinese culture.<\/p>\n

Commenting on his ambitions for Summer Palace, Chef Yau said,
\n\u201cThe legendary reputation of Summer Palace precedes me. I am honoured to share my craft with those who have a passion for modern Cantonese cuisine in such a well-established dining destination. My new menu is designed to demonstrate the power of food as a catalyst for connection when deep-rooted authenticity is combined with refined modern elegance. Whether guests desire world-class dim sum or \u00e0 la carte dining options, we have something on offer regardless of the occasion. Summer Palace is a true gem within our culinary offerings at InterContinental Bangkok and we are excited to delight guests with a modern twist to authentic Cantonese cuisine.<\/em>\u201d<\/p>\n

Chef Yau\u2019s Signature Dishes<\/strong>
\nGuests can enjoy Summer Palace\u2019s array of delightful selections, including Chef Yau\u2019s top recommendations and signature dishes, such as:
\n\u2022 Peking duck
\n\u2022 Iberico char siu
\n\u2022 Tea-smoked chicken with crispy rice
\n\u2022 Deep-fried crispy fish maw
\n\u2022 Stir-fried lobster with egg white and crab roe
\n\u2022 Summer Palace fried rice
\n\u2022 Braised bamboo fungus, fresh mushroom wrapped in bean curd skin with black truffle
\n\u2022 Cooked rice in lobster soup with fresh baby oyster and crispy rice
\n\u2022 Crispy pork belly with spicy mustard
\n\u2022 Deep fried slow cook beef short-rib with garlic, chilli and black bean
\n\u2022 Deep fried snow fish with balsamic vinegar sauce
\n\u2022 Steamed bamboo fish with homemade yellow chilli sauce<\/p>\n

Other highlights include an exquisite selection of award-winning and organic premium teas from Chiang Rai and Chiang Mai, including Arun Tea (awarded \u201cGourmet Medal\u201d in 2021) and Sayun Tea (awarded \u201cGourmet Medal\u201d in 2021). The restaurant additionally offers its own unique blend of premium Chinese tea: La Vie En Rose.<\/p>\n

An Ambience Fit for Every Occasion<\/strong>
\nWhether seeking a romantic dinner for two, a business lunch, or a large family dinner, Summer Palace offers seating for any occasion. Ten richly appointed private dining rooms offer intimate and exclusive dining experiences<\/a> for groups of six to 20 people. The main dining area sets the stage for a lively and communal atmosphere, transporting guests to a world of Cantonese indulgence. A live kitchen introduces a dynamic element to the dining experience, allowing guests the opportunity to witness the skilled art of creating Cantonese delights first-hand.<\/p>\n

Summer Palace is offering an all-you-can-eat dim sum lunch starting at THB 1,150++ per person. The menu highlights include Siu Mai with shitake mushroom, steamed black truffle dumplings with vegetables and fresh mushrooms, crispy spring rolls with king crab meat and avocado, and baked stuffed sesame puffs with onion, Iberico ham and mushrooms. For those seeking an \u00e0 la carte experience, Chef Yau\u2019s new menu features mouth-watering creations ranging from THB 420++ to THB 11,800++.<\/p>\n

Summer Palace<\/strong> is open seven days a week for lunch (11.30 to 14.30 hours) and dinner (18.00 to 22.30 hours). Reservations can be made by calling +66 (0) 2 656 0444.<\/p>\n

About InterContinental<\/strong>
\nInterContinental Hotels & Resorts makes travel alluring, with insights from over 75 years of experience. Each of our properties provides a gateway to the glamour of The InterContinental Life. As a brand, we aim to embody global sophistication through our superior, understated service and exceptional amenities. What makes us truly different is the genuine interest we show our guests through personalized and attentive services. We offer our most valued guests signature VIP services through a dedicated InterContinental\u00aeAmbassador programme and an exclusive Club InterContinental experience. We connect our well-travelled guests to what\u2019s special about a destination, so they enjoy authentic local experiences that will enrich their lives. For more information and to book, visit intercontinental.com<\/a>, and connect with us on Facebook and Instagram.<\/p>\n

About IHG<\/strong>
\nIHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good.<\/p>\n

With a family of 19 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,900 in the development pipeline.<\/p>\n

\u2022 Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo
\n\u2022 Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels
\n\u2022 Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, Garner hotel, avid hotels
\n\u2022 Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites
\n\u2022 Exclusive Partners: Iberostar Beachfront Resorts<\/p>\n

InterContinental Hotels Group PLC is the Group’s holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG’s hotels and corporate offices globally.<\/p>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, October 31, 2023 \/ TRAVELINDEX \/ Indulge in new culinary delights of handmade dim sum and \u00e0 la carte delicacies at Bangkok\u2019s renowned Cantonese dining destination. InterContinental Bangkok, part of IHG Hotels & Resorts, has announced the introduction of a fresh new menu at Summer Palace, Bangkok\u2019s favourite destination for Cantonese specialties. The …<\/p>\n","protected":false},"author":2,"featured_media":6564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1924,43,1925],"class_list":["post-6562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news","tag-corporate","tag-global-travel-news","tag-latest-travel-news"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=6562"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/6564"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=6562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=6562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=6562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}