{"id":6213,"date":"2023-06-23T01:26:03","date_gmt":"2023-06-23T01:26:03","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=32098"},"modified":"2023-06-23T01:26:03","modified_gmt":"2023-06-23T01:26:03","slug":"south-america-meets-southeast-asia-at-restaurant-resonance","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/south-america-meets-southeast-asia-at-restaurant-resonance\/","title":{"rendered":"South America Meets Southeast Asia at Restaurant Resonance"},"content":{"rendered":"\n

\"South<\/a>Bangkok, Thailand, June 22, 2023\/ TOP25RESTAURANTS \/ Experience a unique fusion of flavours when \u201cSouth America meets Southeast Asia” at Restaurant Resonance. From Thursday 6th to Sunday 9th July, three gifted chefs will collaborate for a special six-hand dinner that promises to lead you on a journey of gastronomic discovery. Renowned Peruvian chefs, Jorge Mu\u00f1oz and Francesca Ferreyros, together with our own Chef Shunsuke from Japan will present a sensational 10-course tasting menu in the intimate and stylish setting of Restaurant Resonance.<\/p>\n

Drawing inspiration from the country\u2019s long and rich culinary traditions, the cuisine of Peru has been reimagined by young, bold, and creative chefs and is currently hailed as one of the world\u2019s most exciting food trends. One such chef is Jorge Mu\u00f1oz. While at Patka restaurant in Barcelona, Chef Jorge worked alongside Chef Kioko Ii from Japan to create a tasting menu inspired by Nikkei cuisine, a harmonious synthesis of two food cultures that grew out of Japanese immigration to Peru in the nineteenth century. In 2014, Patka was awarded a Michelin star, and received a \u201cBest International Restaurant\u201d award from Spain\u2019s ABC newspaper. From 2019-2022, he was Executive Chef at Astrid y Gast\u00f3n, the restaurant credited with starting the modern Peruvian food movement. It also ranked No.1 in Latin America’s inaugural \u201850 Best Restaurants\u2019 list and was a recipient of the prestigious \u2018Art of Hospitality Award\u2019. Following his return to Peru, Chef Jorge is now focused on a new venture in the capital city, Lima.<\/p>\n

Joining Chef Jorge will be Chef Francesca Ferreyros, owner-chef of the renowned restaurant, Baan in Peru. In 2015, she moved to Spain to join the team at the three Michelin star, El Celler de Can Roca which is described by the esteemed guide as an \u2018exceptionally high-calibre restaurant\u2019. She then spent several years in Bangkok working at the internationally acclaimed two-Michelin-star restaurant, Gaggan. During her time in the city, her approach to cooking was strongly influenced by Thai cuisine. Upon returning to Peru, she led the team at the legendary Peruvian restaurant, IK. Today, Chef Francesca is considered one of the most important young talents on modern Peruvian food scene. At her restaurant Baan, she skillfully combines elements of Thai cuisine with the indigenous ingredients and cooking techniques of Peru and the Amazon.<\/p>\n

Our own Chef Shunsuke has also absorbed international influences cooking in Michelin-starred restaurants in Copenhagen and Tokyo. Here at Restaurant Resonance, Chef Shunsuke delights diners with his \u201cBoundless Cuisine\u201d concept \u2013 a changing menu of beautifully executed contemporary dishes that reflect his global experience, love of seasonality, and purity of flavour.<\/p>\n

The collaboration between the two gifted Peruvian chefs and Chef Shunsuke is a recipe for a memorable evening of fine dining. At Restaurant Resonance, the 10-course tasting menu will delight and surprise diners with inventive dishes. Chef Jorge\u2019s dishes will be created on the day of the dinner in response to his visit to the local market. Highlights from Chef Franscesca will include a Thai crispy flower with yellow curry manjar blanco and coconut ice cream, while Chef Shunsuke will serve a buckwheat crepe with anago fritto, grilled eggplant and summer pickled vegetables.<\/p>\n

Don\u2019t miss the opportunity to experience a unique fusion of flavours when \u201cSouth America meets Southeast Asia” from Thursday 6th to Sunday 9th July at Restaurant Resonance!<\/p>\n

Dining options include:<\/strong>
\n10-course tasting menu: THB 6,900++
\n6-glass wine pairing for an additional THB 4,500++
\n6-glass tea pairing for an additional THB 1,500++<\/p>\n

Reservations<\/strong> for the exclusive evening are available at 5p.m. and 8.30 p.m.<\/p>\n

Restaurant Resonance<\/strong>
\n108\/4 Sukhumvit 65
\nPhra Khanong Nuea, Watthana
\nBangkok 10110<\/p>\n

Restaurant Resonance is conveniently located in one of Sukhumvit\u2019s most vibrant and fashionable districts. The contemporary restaurant features a stylish minimalist interior, allowing diners to relax and focus on exquisite flavours and artistry of Chef Shunsuke Shimomura\u2019s seasonal tasting menus. Tea pairings are available when booked one or two days in advance. Restaurant Resonance is open Tuesday to Friday, 6 \u2013 9 p.m. and Saturday, 12 \u2013 2.30 p.m. and 6 p.m. \u2013 9 p.m. The elegant space is also available for exclusive parties and events.<\/p>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Bangkok, Thailand, June 22, 2023\/ TOP25RESTAURANTS \/ Experience a unique fusion of flavours when \u201cSouth America meets Southeast Asia” at Restaurant Resonance. From Thursday 6th to Sunday 9th July, three gifted chefs will collaborate for a special six-hand dinner that promises to lead you on a journey of gastronomic discovery. Renowned Peruvian chefs, Jorge Mu\u00f1oz …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1924,43,1925],"class_list":["post-6213","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-corporate","tag-global-travel-news","tag-latest-travel-news"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=6213"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6213\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=6213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=6213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=6213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}