{"id":6177,"date":"2023-05-11T08:40:39","date_gmt":"2023-05-11T08:40:39","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=31948"},"modified":"2023-05-11T08:40:39","modified_gmt":"2023-05-11T08:40:39","slug":"hom-at-intercontinental-phuket-set-to-disrupt-southeast-asias-fine-dining-scene","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/hom-at-intercontinental-phuket-set-to-disrupt-southeast-asias-fine-dining-scene\/","title":{"rendered":"hom at InterContinental Phuket Set to Disrupt Southeast Asia\u2019s Fine Dining Scene"},"content":{"rendered":"\n

\"hom<\/a>Phuket, Thailand, May 8, 2023 \/ TRAVELINDEX \/ Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom<\/strong><\/a> opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia\u2019s fine dining scene The restaurant opened recently at the InterContinental Phuket Resort<\/strong>.<\/p>\n

Exceptional Talent<\/strong>
\nChef Ricardo Nunes \u2013 who previously worked at several Michelin-starred establishments including Potong, Belcanto and Gaggan \u2013 is a purveyor of locavorism, seasonality and curiosity. Resident Zymologist, Mateo Polanco, works closely with Chef Ricardo to further develop the intricacies of the fermentation techniques utilised across all dishes and beverages at hom. Chef Ricardo and Mateo have a strong belief in the pursuit of perpetual improvement; this innate curiosity and passion for discovery enables the presentation of endlessly innovative menus.<\/p>\n

\u201cThe techniques used in the hom kitchen centre around flavour elevation; we will excite curious diners by presenting ingredients in new and inspiring ways, whilst maintaining a respect for the true nature of each ingredient,\u201d said Chef Ricardo Nunes of hom<\/a>.
\nThe hom team is guided by Restaurant Manager, Peter Lucas. Peter boasts over a decade of experience working in Michelin starred establishments; most recently he was the Restaurant Manager of Baan Tepa in Bangkok and has also worked at the likes of Restaurant Savelberg in Thailand and Ciel Blue in The Netherlands.<\/p>\n

Innovative Techniques<\/strong>
\nChef Ricardo develops the hom menus<\/strong> by first identifying viable ingredients that grow or live on the island of Phuket \u2013 proximity is key. The team then explores how ancient fermentation techniques can be used to maximise flavours, elevating the produce whilst still respecting the true nature of each ingredient. The resulting 10-course tasting menu is well-balanced, thanks to the painstaking detail taken by the hom team. Ultimately, their goal is to surprise curious diners and encourage exploration and discovery. The hom beverage programme will seamlessly complement the food offering.<\/p>\n

Protectors and supporters of the local environment, the hom team collaborate closely with local producers. The symbiotic relationship enables knowledge to flow in both directions, ultimately ensuring the safeguarding of local resources and prevention of overproduction.<\/p>\n

An Ethereal Setting<\/strong>
\nThe experiential journey begins as soon as guests step foot into the magical InterContinental Phuket Resort. As they journey to the breathtaking Sawan Pavillion, where hom is located, guests are regaled with stories of the resorts\u2019 rich Himmapan past. Inside the pavilion, white and silver tones add to the heavenly feel of the venue, whilst a Monta Flower-inspired chandelier hangs overhead. Prior to departure, a curated memories bag is gifted to each guest. Thoughtful mementos encourage guests to reminisce on their hom experience.<\/p>\n

For reservations<\/strong>, please visit www.hom-restaurant.com<\/a> | Enquiries can be directed to info@hom-restaurant.com<\/a> | For updates, please follow @homrestaurant on Instagram<\/p>\n

Operating hours<\/strong>: Tuesday to Saturday; dinner starts at 6:30 pm<\/p>\n

About hom<\/strong>
\nDisrupting Southeast Asia\u2019s fine dining scene, hom is rooted in locavorism and curiosity. Helmed by Executive Chef, Ricardo Nunes, the exceptionally talented team work relentlessly to deliver an impeccable guest experience. Ancient fermentation techniques unlock incredible flavours, whilst maintaining the true essence of ingredients. Set in the heavenly Sawan Pavillion at InterContinental Phuket Resort, hom offers a storied dining journey.<\/p>\n

About InterContinental Phuket Resort<\/strong>
\nInspired by Phuket’s natural landscape, InterContinental\u00ae Phuket Resort is a luxury beachfront hideaway featuring 221 elegantly appointed rooms and villas overlooking the Andaman Sea. The resort\u2019s five restaurant and bars offers contemporary Thai fine-dining at Jaras, international gourmet fare at Pinto, poolside favorites and craft cocktails at Pine beach bar, Japanese cuisine inspired by the ancient techniques and presentation of Osaka\u2019s cooking masters at Tengoku, and organic coffee, tea and delicacies at Devas\u2019 Lounge. Resort facilities include Club InterContinental\u00ae Lounge, Sati Spa & Wellness\u00ae, 6 swimming pools with breath-taking views, a well-equipped Fitness Centre, tennis court, and Planet Trekkers Kids Club for multi-generational recreation. Located on the secluded part of Kamala Beach, just a 30-minute drive from Phuket International Airport, the InterContinental Phuket Resort has already garnered international awards such as \u20182019 Readers Choices \u2013 The Best Overseas Hotel\u2019 from Travel + Leisure China ‘2019 Best Overseas Hotel’ from Voyage, China, 2022 TripAdvisor Traveler\u2019s Choice Award, and LEED Gold Certification since it’s official opening in November 2019. Visit us online for more about InterContinental Phuket Resort and follow us on LinkedIn, Facebook, Instagram, and Twitter About IHG Hotels & Resorts: IHG Hotels & Resorts is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 17 hotel brands and IHG One Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in over 100 countries, and more than 1,800 in the development pipeline. \u2022 Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo \u2022 Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels \u2022 Essentials: Holiday Inn Hotels & Resorts, Holiday Inn Express, avid hotels \u2022 Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites InterContinental Hotels Group PLC is the Group’s holding company and is incorporated and registered in England and Wales. Approximately 325,000 people work across IHG’s hotels and corporate offices globally. Visit us online for more about our hotels and reservations and IHG One Rewards. For our latest news, visit our Newsroom and follow us on LinkedIn, Facebook and Twitter.<\/p>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Phuket, Thailand, May 8, 2023 \/ TRAVELINDEX \/ Harboring a deep commitment to flavour enhancement to showcase the best of each ingredient, hom opens today at InterContinental Phuket Resort. Helmed by Chef Ricardo Nunes, the restaurant is a celebration of ancient fermentation processes that have unified cultures for centuries. Innovative techniques, exceptional talent, and an …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1924,43,1925],"class_list":["post-6177","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-corporate","tag-global-travel-news","tag-latest-travel-news"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=6177"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/6177\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=6177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=6177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=6177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}