{"id":3209,"date":"2021-11-18T01:50:14","date_gmt":"2021-11-18T01:50:14","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=28963"},"modified":"2021-11-18T01:50:14","modified_gmt":"2021-11-18T01:50:14","slug":"seaside-modern-thai-cuisine-fine-dining-experience-at-jaras-phuket","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/seaside-modern-thai-cuisine-fine-dining-experience-at-jaras-phuket\/","title":{"rendered":"Seaside Modern Thai Cuisine Fine Dining Experience at Jaras Phuket"},"content":{"rendered":"\n
\"Seaside<\/a> <\/div>\n

Phuket, Thailand, November 18, 2021 \/ TRAVELINDEX \/ A recent sublime collaboration between InterContinental Phuket Resort, the leisure paradise of Kamala beach and \u201cChef Ton\u201d (Thitid Tassanakajohn) of \u201cLe Du\u201d (meaning \u201cThe Seasons\u201d in Thai) successfully brought exquisite fine dining experiences at Michelin star-level to the seaside of Phuket, recreating extraordinary delicacies from local ingredients in 2 special events: \u201cJaras x Le Du\u201d and \u201cPine x Le Du\u201d.<\/p>\n

\u2022 Discover gastronomy destination Phuket and the Asia\u2019s Best Fine Dining Restaurants at Top25Restaurants.com<\/a><\/p>\n

For the first time in its long history, InterContinental Phuket Resort worked alongside with \u201cChef Ton\u201d, a celebrity chef celebrated for his prominence in Thai cuisines with creative twists and high-quality ingredients. He runs the restaurant Le Du, his own modern Thai restaurant recognized as the fourth best restaurant in the latest Asia\u2019s 50 Best Restaurants and aptly decorated with a Michelin star as a mark of world-class recognition.<\/p>\n

The opening event: \u201cJaras x Le Du\u201d welcomed our guests to the seaside Thai cuisine fine dining experience delicately prepared by \u201cChef Ton\u201d, a greatly renowned chef in charge of the Le Du restaurant together with our own \u201cChef Banky\u201d (Chatchawan Warahajirakul), the best chef in charge of our proudly Jaras restaurant. The event\u2019s main attraction was 5-course Omakase (designed by chef) style Thai cuisine paired with premium wines expertly selected by our sommeliers.<\/p>\n

The course started with a Southern style amuse-bouche that packed a spicy punch: \u201cNam Prik Goong Seab\u201d<\/strong>, the famous Phuket shrimp paste reimagined as a savory mousse served with banana prawns and fresh garden vegetables. Next on the plate is the familiarly sounding \u201cNamm Kor Moo Yang\u201d<\/strong> (flame grilled fermented pork) but the familiar name came with special twists. The 3-day fermented pork was made with Kurobuta pork (Berkshire pork) from Nan province elevated with our special seasoning to a new height of flavors. The next dish that came in a bowl was \u201cTom Klong Pla Mong\u201d<\/strong>, a delicate soup made from Andaman trevallies aged for 7 days in smoked fish broth and aromatized with lemongrass and mushroom puree to the Thai\u2019s true spicy tastes. Then came the main course: \u201cPed Pa Lo\u201d<\/strong>, or duck stewed in five-spice jus balanced with white pears in white wine, cured beetroot, radish, and mandarin. And to finish the course, a whimsical dessert \u201cPork Blood Pudding\u201d<\/strong> was brought to the table. The rich and smooth sweet basil ice-cream was accompanied with pork blood pudding, bringing surprise along with the sublime dessert.<\/p>\n

For our \u201cPine x Le De\u201d, the Phuket\u2019s most-talked-about Sunday brunch was made even more special with Thai cuisines exclusively reimagined by \u201cChef Ton\u201d of Le Du. The creations included Oyster with Cilantro and Chili Granita, Crudo of Hamachi with Phla Sauce, Grilled Squid with Turmeric and Passion Fruit Sauce, Goong Rom Kwan in Galangal Curry, Gaeng Pla Korat, Lamb Massaman Curry, <\/strong>and Tonkatsu Pork Neck with Curry Sauce <\/strong>along with various menus for our guests to enjoy with Kamala beach\u2019s great scenery, great music from our DJs, and free-flow Champagne.<\/p>\n

\u2022 Discover gastronomy destination Phuket and the Asia\u2019s Best Fine Dining Restaurants at Top25Restaurants.com<\/a><\/p>\n

Our exclusive cuisine events at InterContinental Phuket Resort will be held regularly throughout the year to provide our guests with never-ending elevated cuisine experiences. Our famous Sunday Brunch will be served every Sunday from 12:00 to 15:00. For more information or reservation, call us directly on 076 629 999.<\/p>\n

First published at TravelCommunication.net<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Phuket, Thailand, November 18, 2021 \/ TRAVELINDEX \/ A recent sublime collaboration between InterContinental Phuket Resort, the leisure paradise of Kamala beach and \u201cChef Ton\u201d (Thitid Tassanakajohn) of \u201cLe Du\u201d (meaning \u201cThe Seasons\u201d in Thai) successfully brought exquisite fine dining experiences at Michelin star-level to the seaside of Phuket, recreating extraordinary delicacies from local ingredients …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[159,52,1316,43,37,60,605,45,46,44,14,48,59,517,47],"class_list":["post-3209","post","type-post","status-publish","format-standard","hentry","category-global-travel-news","tag-dining-restaurants","tag-featured","tag-fine-dining-phuket","tag-global-travel-news","tag-news","tag-thailand","tag-top25restaurants","tag-travel-communication","tag-travel-index","tag-travel-news-hub","tag-travelindex","tag-unwtp-news","tag-updates","tag-visitphuket","tag-wttc-news"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/3209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=3209"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/3209\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=3209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=3209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=3209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}