{"id":279,"date":"2019-11-06T00:40:17","date_gmt":"2019-11-06T00:40:17","guid":{"rendered":"https:\/\/travelcommunication.net\/?p=24074"},"modified":"2019-11-18T12:25:32","modified_gmt":"2019-11-18T12:25:32","slug":"exclusive-white-truffle-menu-now-served-at-mezzaluna-bangkok","status":"publish","type":"post","link":"https:\/\/www.travelindex.org\/media\/global-travel-news\/exclusive-white-truffle-menu-now-served-at-mezzaluna-bangkok\/","title":{"rendered":"Exclusive White Truffle Menu Now Served at Mezzaluna Bangkok"},"content":{"rendered":"<div>\n\t<a href=\"https:\/\/travelcommunication.net\/hospitality\/dining-restaurants\/exclusive-white-truffle-menu-now-served-at-mezzaluna-bangkok\/\"><img loading=\"lazy\" decoding=\"async\" title=\"WF\" src=\"https:\/\/travelcommunication.net\/wp-content\/uploads\/2019\/11\/WF-e1573000088419-300x181.jpg\" alt=\"Exclusive White Truffle Menu Now Served at Mezzaluna Bangkok\" width=\"300\" height=\"181\" \/><\/a>\n\t<\/div>\n<p>Bangkok (Thailand) \u2013 November 5, 2019 (<a href=\"http:\/\/travelindex.com\" class=\"autohyperlink\" target=\"_blank\" rel=\"noopener noreferrer\">travelindex.com<\/a>) \u2013 Mysteriously appearing in the dark depths of winter, White Truffle is rarer and more precious than any other root, tuber, or mushroom. Bringing decadence to even the most jaded diners, they only grow for two months a year and their abundance depends on growing conditions, adding to their enigma.<\/p>\n<p>Scarcer and more superior to their black counterparts, White Truffles are only able to grow in the wild, meaning they must be foraged using specially-trained dogs; they are one of the most sought-after and expensive food items in the world.<\/p>\n<p>While Black Truffle can have an \u2018artificial chemical\u2019 smell, White Truffle is like the finest perfume, entering the nose with an elegant, earthy bouquet. On the palate it is rich and creamy; truly a pleasure for those seeking an enlightening culinary experience.<br \/>\nUsing only the finest seasonal ingredients, Chef de Cuisine Ryuki Kawasaki at Two Michelin- Starred Mezzaluna has procured the highest-grade Italian White Truffles to create the new, limited-edition \u2018White Truffle Delight Menu\u2019 while it is still around. Only available until the end of December, it celebrates the utter exquisiteness of the Truffle; classic ingredients pairings to put it high on a pedestal for the world to savor.<\/p>\n<p>\u201cI wanted a menu that was simple and elegant, rather than complex, to showcase the flavors of this rare item; it\u2019s about complementing the White Truffle and allowing its natural flavor to be center of attention,\u201d explains Chef Ryuki. \u201cUsing delicate ingredients such as Kegani, Kinki, Langoustine, and Yellow Chicken prevent the truffle flavor from being overshadowed while providing a superb setting for it.\u201d<\/p>\n<p><em>Five Courses Dinner THB 12,500++ Wine Pairing THB 8,000++<\/em><br \/>\n<em>Available now until the end of December 2019.<\/em><br \/>\n<em>For more information, please contact: T: +66 (0)2 624 9999 E: <\/em><a href=\"mailto:pr@lebua.com\"><em><a href=\"mailto:pr@lebua.com\" class=\"autohyperlink\">pr@lebua.com<\/a><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bangkok (Thailand) \u2013 November 5, 2019 (<a href=\"http:\/\/travelindex.com\" class=\"autohyperlink\" target=\"_blank\">travelindex.com<\/a>) \u2013 Mysteriously appearing in the dark depths of winter, White Truffle is rarer and more precious than any other root, tuber, or mushroom. Bringing decadence to even the most jaded diners, they only grow for two months a year and their abundance depends on growing conditions, adding to &hellip;<\/p>\n","protected":false},"author":0,"featured_media":5160,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-global-travel-news"],"_links":{"self":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media\/5160"}],"wp:attachment":[{"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelindex.org\/media\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}